Soups

Butternut Squash Ginger Soup

May 10, 2010
Butternut Squash Ginger Soup

This hearty soup can be a complete meal by itself or an amazing starter. The butternut squash gives it a mild, sweet, nutty flavor while the ginger takes it up a notch by adding a little bit of spice. You'll love how easy this soup is to make!
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Masoor Dal (Red Lentil Soup)

May 4, 2010
Masoor Dal (Red Lentil Soup)

Lentils are a great source of protein, the one thing most vegetarian and vegan diets lack. But while you're scarfing this soup down, you'll quickly forget the reasons you need this dish and only focus on why you want it again and again and again: its pure deliciousness.
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I'm Speaking at BlogHer Food '12!
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Have Your Say!

  • caroline: i posted a liver pater http://gutsyhealth.wordpress.c om/2012/05/14/liver-pate/
  • Vicky: Hi! No pictures? Sorry I’m late! I shared my SCD Coffee Ice Cream recipes today which has a link to a...
  • Carol, Simply Gluten Free: I read recipes all the time that I just have to try! You aren’t the only one :D
  • Linnae: Hey ladies!! This week I am sharing a very spring time recipe for Scallops and Veggies Stir Fry- which...
  • joy: Oh man, I so want these now! I even have a small star cookie cutter that would be perfect. Hmm… (wanders...
  • KM: Sigh, now if only I didn’t have to be gluten AND dairy free… sure do miss those Cheez-it’s!
  • Kalinda: This is so tasty looking. I really like that it has peanuts. I really wish I had all the ingredients so I...
  • Vicky: I really would like to link this one since it brings back so many memories. I’m going to update the post...