This hearty soup can be a complete meal by itself or an amazing starter. The butternut squash gives it a mild, sweet, nutty flavor while the ginger takes it up a notch by adding a little bit of spice. You'll love how easy this soup is to make!
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Hi! Thank you for stopping by Flip Cookbook - two friends' attempt to simplify healthy cooking. Here you'll find recipes broken into simple steps EACH with a picture. We focus on SCD, gluten-free, sugar-free, vegetarian and vegan recipes - all tested in our home kitchen. 












