This dish is contains a very popular middle eastern flavor – the tahini sauce. Pre-SCD I’ve eaten tahini sauce frequently with falafels and pita breads. These were some of my favorite foods. So naturally when I got my kick to try some middle eastern food, I decided to incorporate tahini sauce. The base of any
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As promised, here’s another beet recipe! If you’re a yogurt and beet fan – you’ll love this dish. A little background: My understanding is that the origin of this dish is middle eastern. However I have also found this dish incorporated into Indian meals. Yogurt goes well, generally speaking, with food rich in spices, which
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This weekend is Memorial Day holiday in the US. To many Americans, this is the unofficial kickoff to summer and barbecue season (yay!). Today, I'd like to share with you a vegetable dish thats perfect for everyone at a grill out.
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Tangy collard greens with flavorful fennel provides a powerful punch to many diseases. This recipe is a delightful way to add dark leafy greens to your meal.
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Bust some stress with crunchy, minty snow peas. This side dish can be made in 10 minutes yet its unique flavor will leave you thinking it required a lot more effort. Serve it at room temperature or hot, it tastes delicious either way.
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Flavorful greens with Indian spices are easy to incorporate into a meal. This dish strikes a great balance between spicy and tart using traditional spices and dairy. Serve as a side or if you're like me, increase the serving size to make this a main.
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