So I just made up a random name… I had no clue what to call this thing! Tomatoes on a chip? Basil-Tomato mix on a bagel chip? My family had a crazy amount of tomatoes, fresh, from our garden this summer. Add to that my son AND hubby dearest are huge tomato fans… needless to
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“Kanda nu Kachumber” is Gujarati (the native language of the state of Gujarat, India) for “Onion Salad”. Now like most “Kachumber’s” from India, this one has yogurt too. This is H’s recipe and a super comfort food for me. Yes I know, this picture officially wins the award for “Sonia’s Worst Picture Ever!”, but do
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So I have a confession to make. In case you hadn’t noticed, asparagus has become my go-to vegetable for the season ! I’ve made a cheese dip with it, a pizza (yet to be perfected ), even given it an Indian treatment and now an Asian take on it to add to the list! As
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I’ve noticed that generally people fall into one of two categories when they’re eating something they really enjoy. Either they savor it by eating it a crumb at a time to make the experience last for as long as they can or they gobble it down as quickly as they can because they just can’t
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This hardly calls for a post but I’m still going to write one, because I have discovered the joy of eating freshly roasted sunflower seeds. No I am serious.. it is just roasted sunflower seeds! But I’ve been thinking for a while, correction, my mom has been thinking about it for a while , why
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I love appetizers! Any shape, any kind… the very fact that I can try a bunch of different flavors in a single meal is always exciting as apposed to picking out an entree and then having to stick with it! My perfect meal would be a glass of wine, 3 different appetizers, a salad (maybe),
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