Phirni is a simple rice pudding which is traditionally made by boiling the milk slowly and cooking it down so that it becomes nice, thick and dense. I grew up on Kheer (the same pudding made with whole rice instead) and it was a staple in my house. We’d know some sort of celebration was
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Hi! Thank you for stopping by Flip Cookbook - two friends' attempt to simplify healthy cooking. Here you'll find recipes broken into simple steps EACH with a picture. We focus on SCD, gluten-free, sugar-free, vegetarian and vegan recipes - all tested in our home kitchen. 











