Hi! Thank you for stopping by Flip Cookbook - two friends' attempt to simplify healthy cooking. Here you'll find recipes broken into simple steps EACH with a picture. We focus on SCD, gluten-free, sugar-free, vegetarian and vegan recipes - all tested in our home kitchen. 
I’ve been eating tofu for so many years. Eating, cooking, I’ve even drank tofu in smoothies. And I’m mostly a vegetarian. So I was pretty surprised when I discovered tempeh recently. Not sure how I missed this nutty, tasty, soy product but there you have it. If you’re like me and are sitting there scratching
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