Michael Natkin’s Chevre with Sauteed Grapes and Fresh Herbs

Michael Natkin made this recipe for us when we met him at the Cookhouse SF. He actually made this mind-blowing appetizer for us under a minute!

This is us with him and his amazing book! It is an absolute must-read for vegetarians interested in world cuisine.

Even though I just called the book a must-read for vegetarians, it shouldn’t get pigeon-holed as just for vegetarians. The flavors that he has been able to bring out from his recipes are simply mind-blowing. I’ve tried a bunch of recipes from his cookbook and blog, and I eat chicken and seafood and so I can say with certainty, “Delicious, Mind-Blowing Taste” is what he brings to you!

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