New products in the grocery store have always thrilled me. Before I found my love for cooking it was just to try something new. Now it’s to get ideas on experimenting in my little lab (aka kitchen). The other day I was meandering through the grocery store and as always I reached the pasta sauce
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Isn’t it wonderful when you have this one recipe that there is no way to actually mess up? I love such recipes! They suddenly relax me a lot… knowing that in modifying it a bit, the end product won’t be catastrophic; just a different take, is very reassuring. Cilantro chutney or green chutney as it
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Refreshing, energizing salad packed with yummy flavors and textures: sweet tartness of the strawberries, smooth crunch of the baby spinach, and a tangy citrus of the dressing.
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This dish is contains a very popular middle eastern flavor – the tahini sauce. Pre-SCD I’ve eaten tahini sauce frequently with falafels and pita breads. These were some of my favorite foods. So naturally when I got my kick to try some middle eastern food, I decided to incorporate tahini sauce. The base of any
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What better way to celebrate the berry season than homemade jam? This jam will take you only 20 minutes to make! Jam so easy, you'll want to make a big batch to top just about everything.
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