Rice is an integral part of an Indian meal. We flatten rice to make a breakfast item known as poha. We bake it into rice puffs to make a savory snack known as murmura. We cook it with condenced milk to make a dessert known as kheer. We steam it’s paste to create a delicious
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Hi! Thank you for stopping by Flip Cookbook - two friends' attempt to simplify healthy cooking. Here you'll find recipes broken into simple steps EACH with a picture. We focus on SCD, gluten-free, sugar-free, vegetarian and vegan recipes - all tested in our home kitchen. 











