Growing up in the US as a child of immigrant parents, I never felt that being Indian was cool. I don’t know if it was because kids were insensitive, inexperienced or just plain mean. Whatever the case was – bringing Indian food to school for lunch was never looked upon as the path to popularity.
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Hi! Thank you for stopping by Flip Cookbook - two friends' attempt to simplify healthy cooking. Here you'll find recipes broken into simple steps EACH with a picture. We focus on SCD, gluten-free, sugar-free, vegetarian and vegan recipes - all tested in our home kitchen. 











