Breakfast

Sugar Free Sunday & “Mom, Can I Have A Twinkie For Breakfast?”

January 22, 2012
Sugar Free Sunday & “Mom, Can I Have A Twinkie For Breakfast?”

Welcome to one of the sweetest weekly virtual potluck get-together ever! Yes indeed — it is Sugar Free Sunday! We host it every Sunday to exchange incredible sugar free recipes. Inspiration to start the week right? You bet! Kiddo: “Mommy, can I eat a Twinkie for breakfast?” Mommy: “umm …No, sweetie.” Kiddo: “How about if
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Gluten Free Pumpkin Pancakes

December 23, 2011
Gluten Free Pumpkin Pancakes

About a month before the holidays I start schemeing and plotting; what would be the perfect way to make this season special. This year it involved buying *the most perfect* gift for the dearest people in my life, decorating my home with colorful lights. And of course.. there are The Breakfasts. “The Breakfasts” are different
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Super Easy Breakfast: Baked Grapefruit

September 24, 2011
Super Easy Breakfast: Baked Grapefruit

Grapefruits have such a bad rap. It certainly tastes bitter. I’ve never heard anyone ever claim grapefruit as their favorite fruit. Nor have I really seen many desserts or dishes that use grapefruit in it. I think besides “grapefruit juice” the only use of grapefruit I’ve ever seen was in ONE restaurant in Los Angeles
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Cinnamon Rolls/Muffins

July 29, 2011
Cinnamon Rolls/Muffins

So, I have officially hit a bit of a cookers block! Firstly, I’ve been sulking since my parents went back to India (they stayed with me for about 6 months), add to that, my two year old started daycare (I know! huge cutting of the cord moment right?) and spasms/stiff back just makes everything feel
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Radioactive Smoothie

July 6, 2011
Radioactive Smoothie

Are you ready to create your very own radioactive smoothie? It’s one of my simplest recipes. Perfect for a morning breakfast drink on the go or even as a light lunch replacement. I actually had it for lunch today! Yes – I did indeed drink some radioactive material for lunch today. In case you’re wondering
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Tofu Scramble

May 6, 2011
Tofu Scramble

I admit it – I’m a bit of a weirdo. I love getting compliments on my blog but I feel like doing cart wheels when someone I know actually uses my recipe and tells me about it. Especially when that someone is my little brother. Recently I’ve discovered that my blog has become some what
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Grab the Badge!

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Have Your Say!

  • Amber: Thank you for stopping by and sharing on Allergy Free Wednesdays! Check back next week for recipe highlights...
  • Eryn @ Pumpkin's Pantry: Raj, while you were inspired to post in honor of the Balanced Platter, I was inspired to...
  • Jen A: this looks amazing…could you suggest substitutions for the curry leaves and the asafetida? thanks!
  • Kalinda: Ha, yeah, I know of no gnocchi recipes that involve so many delicious sounding spices.
  • Vicky: This sounds fantastic! I’m definitely going to try this!
  • Magg: What a fun and beautiful recipe. I love your suggestion about where to find the solution to the problem! My...
  • Kalinda: This is not something I’ve ever heard of but it looks awesome. Kind of like gnocchi made with chickpea...
  • elizabeth: what we have discovered about tempeh…not so healthy, but seems to be true, it loves oil and can...