An exciting variation to the classic blueberry muffin. The blueberries make these muffins comforting and familiar while the apricots gave them an unexpected exotic twist. Enjoy them for breakfast or an afternoon break.
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Hi! Thank you for stopping by Flip Cookbook - two friends' attempt to simplify healthy cooking. Here you'll find recipes broken into simple steps EACH with a picture. We focus on SCD, gluten-free, sugar-free, vegetarian and vegan recipes - all tested in our home kitchen. More...
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Apricot
Apricot Blueberry Muffins
July 18, 2010
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- caroline: i posted a liver pater http://gutsyhealth.wordpress.c om/2012/05/14/liver-pate/
- Vicky: Hi! No pictures? Sorry I’m late! I shared my SCD Coffee Ice Cream recipes today which has a link to a...
- Carol, Simply Gluten Free: I read recipes all the time that I just have to try! You aren’t the only one
- Linnae: Hey ladies!! This week I am sharing a very spring time recipe for Scallops and Veggies Stir Fry- which...
- joy: Oh man, I so want these now! I even have a small star cookie cutter that would be perfect. Hmm… (wanders...
- KM: Sigh, now if only I didn’t have to be gluten AND dairy free… sure do miss those Cheez-it’s!
- Kalinda: This is so tasty looking. I really like that it has peanuts. I really wish I had all the ingredients so I...
- Vicky: I really would like to link this one since it brings back so many memories. I’m going to update the post...
