I try to support my local famers by buying a box of vegetables through a co-op ever few weeks. There are many reasons that you should find and support your local farmers. One of my favorite reasons is that I get a box of seasonal vegetables, many of which are a complete surprise to me.
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Veggie “Burgers” Tofu “Dogs” Wheat “Meat Cutlets” Tofurky (Tofu “Turkey”) Soy “Ground Beef” The first time I came across these vegetarian delights, I was very very confused. And honestly, a little scared. It all sounded like food-frankestein to me. I kept picturing scientists cranking an electric switch which connected a carrot to a turkey. “MWHA
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This weekend is Memorial Day holiday in the US. To many Americans, this is the unofficial kickoff to summer and barbecue season (yay!). Today, I'd like to share with you a vegetable dish thats perfect for everyone at a grill out.
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Kulfi is India's scrumptious response to combat its tropical heat. Similar to ice-cream, it's creamy, cold, soft and delightful.
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Mint and ginger flavors takes this lemonade to a whole new level of refreshment. Beat the heat by having it on a warm afternoon with fresh fruit and cookies.
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Tangy collard greens with flavorful fennel provides a powerful punch to many diseases. This recipe is a delightful way to add dark leafy greens to your meal.
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