Vegetarian

Spiced Grilled Tofu

May 11, 2012
Spiced Grilled Tofu

The best thing about Indian spices is that a little bit really packs in a big punch. I find tofu, much like paneer (Indian cottage cheese), makes a great base for really showcasing spices. That’s really what this dish was for me. A way to really highlight the spices that are used on a daily
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Simple Yellow Rice

May 3, 2012
Simple Yellow Rice

I called this recipe Simple Yellow Rice but frankly, it’s not really simple. Simple and quick to make, yes, but the aroma and flavors that you achieve are so flavorful and comforting… and that is why I called it simple! Some of the simple joys of life are so very comforting now, aren’t they? I
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Khichadi (Indian Rice and Lentils) & Birbal

April 28, 2012
Khichadi (Indian Rice and Lentils) & Birbal

For this month’s ‘Go Ahead Honey, It’s Gluten Free’, Zoe from Z’s Cup of Tea set the theme to be ‘Fictional Food – Treats and Dishes from Children’s Stories’. When I read the story, I really thought I would end up making ‘Curds and Whey’ from the children’s poetry ‘Little Miss Muffet’. But as I
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Gluten Free Cheez-It’s… Goldfish.. Ducks and Tulips? (Spicy Cheddar Crackers)

April 18, 2012
Gluten Free Cheez-It’s… Goldfish.. Ducks and Tulips? (Spicy Cheddar Crackers)

Day dreaming about food is such a pain. I know, I should probably be saying that it’s the most joyous thing about being so integrally involved with a food blog. But it’s not. It’s really not. Here’s how food blogging often works for me. I get this serious craving to eat a particular thing. Oh
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Kashmiri Dahi Baingan/Eggplant in Yogurt Fennel Gravy

March 29, 2012
Kashmiri Dahi Baingan/Eggplant in Yogurt Fennel Gravy

I found this recipe a while back when Puja at USMasala became a featured blogger at Velvet Aroma. Ever since then it has been sitting in my “Must-try” cookbook. I finally tried it last month and boy was I over the moon. It is absolutely stunning and has now moved to my “Tried & Loved
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Creamy Tomato Soup Without the Cream

March 17, 2012
Creamy Tomato Soup Without the Cream

Sick, stuffy and sluggish – that pretty much describe me right now. I think I have the flu. Ugh. But .. but!! The benefit of being sick is that I get to drink lots and lots of soup. It’s one of my favorite stuff to make and eat (even when I’m not sick). And it’s
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I'm Speaking at BlogHer Food '12!
I'm Speaking at BlogHer '12

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Have Your Say!

  • caroline: i posted a liver pater http://gutsyhealth.wordpress.c om/2012/05/14/liver-pate/
  • Vicky: Hi! No pictures? Sorry I’m late! I shared my SCD Coffee Ice Cream recipes today which has a link to a...
  • Carol, Simply Gluten Free: I read recipes all the time that I just have to try! You aren’t the only one :D
  • Linnae: Hey ladies!! This week I am sharing a very spring time recipe for Scallops and Veggies Stir Fry- which...
  • joy: Oh man, I so want these now! I even have a small star cookie cutter that would be perfect. Hmm… (wanders...
  • KM: Sigh, now if only I didn’t have to be gluten AND dairy free… sure do miss those Cheez-it’s!
  • Kalinda: This is so tasty looking. I really like that it has peanuts. I really wish I had all the ingredients so I...
  • Vicky: I really would like to link this one since it brings back so many memories. I’m going to update the post...