I’ve never had to be on a completely dairy free diet. When I imagine what I would eat if I did, I generally can come up with at least a few things for most meals except one. My mind draws a complete blank when it comes to dessert. How do you satisfy that desire for
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This dish is contains a very popular middle eastern flavor – the tahini sauce. Pre-SCD I’ve eaten tahini sauce frequently with falafels and pita breads. These were some of my favorite foods. So naturally when I got my kick to try some middle eastern food, I decided to incorporate tahini sauce. The base of any
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Veggie “Burgers” Tofu “Dogs” Wheat “Meat Cutlets” Tofurky (Tofu “Turkey”) Soy “Ground Beef” The first time I came across these vegetarian delights, I was very very confused. And honestly, a little scared. It all sounded like food-frankestein to me. I kept picturing scientists cranking an electric switch which connected a carrot to a turkey. “MWHA
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This weekend is Memorial Day holiday in the US. To many Americans, this is the unofficial kickoff to summer and barbecue season (yay!). Today, I'd like to share with you a vegetable dish thats perfect for everyone at a grill out.
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Mint and ginger flavors takes this lemonade to a whole new level of refreshment. Beat the heat by having it on a warm afternoon with fresh fruit and cookies.
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Tangy collard greens with flavorful fennel provides a powerful punch to many diseases. This recipe is a delightful way to add dark leafy greens to your meal.
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