Vegan

Spiced Grilled Tofu

May 11, 2012
Spiced Grilled Tofu

The best thing about Indian spices is that a little bit really packs in a big punch. I find tofu, much like paneer (Indian cottage cheese), makes a great base for really showcasing spices. That’s really what this dish was for me. A way to really highlight the spices that are used on a daily
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Simple Yellow Rice

May 3, 2012
Simple Yellow Rice

I called this recipe Simple Yellow Rice but frankly, it’s not really simple. Simple and quick to make, yes, but the aroma and flavors that you achieve are so flavorful and comforting… and that is why I called it simple! Some of the simple joys of life are so very comforting now, aren’t they? I
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Khichadi (Indian Rice and Lentils) & Birbal

April 28, 2012
Khichadi (Indian Rice and Lentils) & Birbal

For this month’s ‘Go Ahead Honey, It’s Gluten Free’, Zoe from Z’s Cup of Tea set the theme to be ‘Fictional Food – Treats and Dishes from Children’s Stories’. When I read the story, I really thought I would end up making ‘Curds and Whey’ from the children’s poetry ‘Little Miss Muffet’. But as I
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Creamy Tomato Soup Without the Cream

March 17, 2012
Creamy Tomato Soup Without the Cream

Sick, stuffy and sluggish – that pretty much describe me right now. I think I have the flu. Ugh. But .. but!! The benefit of being sick is that I get to drink lots and lots of soup. It’s one of my favorite stuff to make and eat (even when I’m not sick). And it’s
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Poha (Flattened Rice)

March 9, 2012
Poha (Flattened Rice)

I love road trips.. but I’m really a poor planner when it comes to food. I simply assume that I will of course find something to eat along the way. After all – living in America, this isn’t a far-fetched assumption. Well – when you’re driving through farmland, it’s a little harder to find a
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Misal (Mixed Sprouted Beans) With Yogurt

February 11, 2012
Misal (Mixed Sprouted Beans) With Yogurt

You know what the best part of the weekend is? Yup, brunch. Throughout the week I’m rushing to get out the door in the mornings.. so pretty much whatever I eat ends up fitting into a small bowl. Oh and the drink typically in a thermos to go. So when the weekend rolls around, I
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I'm Speaking at BlogHer Food '12!
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Have Your Say!

  • caroline: i posted a liver pater http://gutsyhealth.wordpress.c om/2012/05/14/liver-pate/
  • Vicky: Hi! No pictures? Sorry I’m late! I shared my SCD Coffee Ice Cream recipes today which has a link to a...
  • Carol, Simply Gluten Free: I read recipes all the time that I just have to try! You aren’t the only one :D
  • Linnae: Hey ladies!! This week I am sharing a very spring time recipe for Scallops and Veggies Stir Fry- which...
  • joy: Oh man, I so want these now! I even have a small star cookie cutter that would be perfect. Hmm… (wanders...
  • KM: Sigh, now if only I didn’t have to be gluten AND dairy free… sure do miss those Cheez-it’s!
  • Kalinda: This is so tasty looking. I really like that it has peanuts. I really wish I had all the ingredients so I...
  • Vicky: I really would like to link this one since it brings back so many memories. I’m going to update the post...