Vegan

Rajasthani Gatta

January 31, 2012
Rajasthani Gatta

There comes a point in your life when you decide to change your diet in some way for health or social reasons. It could be as small as drinking more water or as big as cutting out gluten completely. Either way it feels like you’re venturing off the beaten path. That suddenly you have to
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Mama’s Green Power Juice

January 27, 2012
Mama’s Green Power Juice

Do you ever eat or drink something and instantly feel better? Like if you stopped, closed your eyes and paid attention you’ll feel your cells move.. vibrate.. almost like they’re happy. It’s an odd feeling and the only time I have really noticed this is when I’ve drank (okay gulped) a large glass of cool
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H’s Grilled Stuffed Portobello Mushroom

January 17, 2012
H’s Grilled Stuffed Portobello Mushroom

Do you have recipes that you eat like maybe once a year but when you do it’s because you have an intense craving for it? This recipe is like that for me. I think I’ve had it a total of 4 times in my life. And it’s really not my recipe. It’s Sonia’s husband’s. And
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Indian Chutney Sandwich

December 9, 2011
Indian Chutney Sandwich

In my Mint Chutney post I mentioned growing up as a teenager eating these sandwiches on the street… you would see this huge crowd, get close to see what was going on… you would find a guy with his bicycle parked to the side of the road, with all and I mean all ingredients in
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Corn-Peanut Fritters

November 24, 2011
Corn-Peanut Fritters

Ever since I saw Sinfully Spicy‘s Corn-Peanut Fritters I had to make them! Have you ever had this happen to you? You see a recipe, say on Monday, and then it stays with you… you might avoid making it because you don’t have all the ingredients, but then you cave in mid-week and go ahead, experiment and
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Kaju (Cashew) Ladoos

October 27, 2011
Kaju (Cashew) Ladoos

Yesterday was Diwali, the Indian festival of lights. A very Happy Diwali to all the Flip Cookbook readers. I hope the new year is full of love, health, happiness and peace for you and your loved ones! Diwali celebrations are actually spread over five days, with each having its own importance. Yesterday was Lakshmi Puja
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Grab the Badge!

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Have Your Say!

  • Amber: Thank you for stopping by and sharing on Allergy Free Wednesdays! Check back next week for recipe highlights...
  • Eryn @ Pumpkin's Pantry: Raj, while you were inspired to post in honor of the Balanced Platter, I was inspired to...
  • Jen A: this looks amazing…could you suggest substitutions for the curry leaves and the asafetida? thanks!
  • Kalinda: Ha, yeah, I know of no gnocchi recipes that involve so many delicious sounding spices.
  • Vicky: This sounds fantastic! I’m definitely going to try this!
  • Magg: What a fun and beautiful recipe. I love your suggestion about where to find the solution to the problem! My...
  • Kalinda: This is not something I’ve ever heard of but it looks awesome. Kind of like gnocchi made with chickpea...
  • elizabeth: what we have discovered about tempeh…not so healthy, but seems to be true, it loves oil and can...