SCD

Mama’s Green Power Juice

January 27, 2012
Mama’s Green Power Juice

Do you ever eat or drink something and instantly feel better? Like if you stopped, closed your eyes and paid attention you’ll feel your cells move.. vibrate.. almost like they’re happy. It’s an odd feeling and the only time I have really noticed this is when I’ve drank (okay gulped) a large glass of cool
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H’s Grilled Stuffed Portobello Mushroom

January 17, 2012
H’s Grilled Stuffed Portobello Mushroom

Do you have recipes that you eat like maybe once a year but when you do it’s because you have an intense craving for it? This recipe is like that for me. I think I’ve had it a total of 4 times in my life. And it’s really not my recipe. It’s Sonia’s husband’s. And
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Mint-Cilantro Chutney

December 1, 2011
Mint-Cilantro Chutney

I hope everyone had a lovely Thanksgiving. I got a chance to do not one, but two Thanksgivings and loved both of them! We also took a trip to Arnold, California where a friend’s friend has a cabin. All we did was eat, hike, come home eat some more then drink and play poker. Sounds
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Cauliflower Mash – Great Option to Starchy Mashed Potatoes

November 9, 2011
Cauliflower Mash – Great Option to Starchy Mashed Potatoes

About a year ago I switched from being on the Specific Carbohydrate Diet (SCD) to being gluten free, sugar free. It was a tough decision to switch because I wasn’t sure if I was about to undo on all the hard work that went into healing my gut. But after getting to a really stable
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Kaju (Cashew) Ladoos

October 27, 2011
Kaju (Cashew) Ladoos

Yesterday was Diwali, the Indian festival of lights. A very Happy Diwali to all the Flip Cookbook readers. I hope the new year is full of love, health, happiness and peace for you and your loved ones! Diwali celebrations are actually spread over five days, with each having its own importance. Yesterday was Lakshmi Puja
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Sweet and Spicy Roasted Acorn Squash

October 5, 2011
Sweet and Spicy Roasted Acorn Squash

Alright, it’s winter! What?! But it’s ONLY October!! Yeah – I was surprised too to get up this morning to one inch of snow on my little car. As I look outside now the snow-hail is still bouncing off the windows.. and the mountains around me are cloaked in a pure white bed sheet. It’s
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Grab the Badge!

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Have Your Say!

  • Amber: Thank you for stopping by and sharing on Allergy Free Wednesdays! Check back next week for recipe highlights...
  • Eryn @ Pumpkin's Pantry: Raj, while you were inspired to post in honor of the Balanced Platter, I was inspired to...
  • Jen A: this looks amazing…could you suggest substitutions for the curry leaves and the asafetida? thanks!
  • Kalinda: Ha, yeah, I know of no gnocchi recipes that involve so many delicious sounding spices.
  • Vicky: This sounds fantastic! I’m definitely going to try this!
  • Magg: What a fun and beautiful recipe. I love your suggestion about where to find the solution to the problem! My...
  • Kalinda: This is not something I’ve ever heard of but it looks awesome. Kind of like gnocchi made with chickpea...
  • elizabeth: what we have discovered about tempeh…not so healthy, but seems to be true, it loves oil and can...