Flip Cookbook

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Strawberry Yogurt Popsicles

June gloom is such a terrible way to describe such wonderful weather. It’s one of those few times in a year when you can enjoy the crispness of a cold morning quickly followed by the toe warming sunshine of the afternoon. This tug of war of the temperature leaves the evening feeling refreshingly fresh. It’s simply marvelous.

What better way to enjoy the emergence of the blistering sun than a delicious cold popsicle. It’s a great way to stay cool while working on that tan. At the same time, every bite is a reminder of the cool escape that awaits just around the sunset.

I hope you enjoy this super easy recipe.

Strawberry Yogurt Popsicles

Makes: 6 popsicles
Ready in: 10 minutes + freezing time

Ingredients

  • 1 pint fresh strawberries
  • 1 cup plain yogurt (greek style)
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla
  • 2 tablespoon honey (or more depending on tartness of yogurt and strawberries)

Directions

1. Wash and hull the strawberries. To hull a strawberry use a small sharp knife to cut around the green leafy part of the strawberry in a circular motion.

2. Using a food processor or blender, puree the strawberries.

3. Add yogurt, vanilla, honey and lime juice and continue pureeing until well blended. Add more honey if you want.

4. Pour mixture into popsicle molds and freeze until frozen (at least 4 hours). To remove the popsicles from the molds, run warm water over them until the popsicles slide out when you tug on the stick.

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4 Responses to Strawberry Yogurt Popsicles

  1. Jayu says:

    This is my favorite as it is made out of yogurt, we make yogurt and banana mixed with sugar- but it is not frozen, Do you think we can do this with banana or can I use another fruit like chikkoo or jamun? to make this?

    • Raj says:

      Oh.. chikkoo popsicles would be delicious – too bad its not available in the US! I’m not sure about Jamun but definitely can make it with bananas and chikkoos.

  2. Sunan says:

    This is coool! I love strawberries and dont want high caloried ice creams and cant cook too…but this is something i can surely make on my own with low fat yogurt…

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