The peanut sauce give this dish a distinctive asian flavor without all the effort that normally goes into making an asian curry. It's straight forward and a perfect way to get some tasty nutritious greens into your dinner.
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Greens Swimming in Peanut Sauce
September 2, 2010
Juicy Watermelon Salad
August 26, 2010
This salad incorporates juicy watermelon, an epitome of summer bliss, mint and basil. All that sweet cooling goodness is perfectly complemented by smooth goat cheese and spicy red onions.
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Savory Mung Crepes
August 22, 2010
Savory mung lentil crepes that taste so good you'll forget that they are high in protein and fiber. And that's before you even add the filling! Fill them up with sauteed spinach to make a complete meal.
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Rosy Cherry Cake
August 18, 2010
It's cherry season! If you're getting tired of spitting out those cherry pits, give this recipe a spin. The rose water makes this cake smell heavenly. It's moist but not heavy and has a delicious play of honey-sweet and cherry-tart flavors.
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Bombay Scramble
August 12, 2010
Add a little spice to your morning eggs with this recipe. The spices are just enough to add a tad bit of flavor without jolting your still-half-asleep taste buds.
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Rosemary Lentil Soup
August 8, 2010
This lentil soup is simple, nutritious and hearty. The rosemary infuses it with a subtle floral aroma and flavor. If you are a vegetarian, you must add this to your recipe box!
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- Christine: This looks like an absolutely delicious way to use watermelon! Thanks for sharing!
- Sophie: Waw!! What an amazing & special Gf cake this surely is! Looks so tasty! MMMMMMMMMMMMMM.. You 2 have a...
- Tracee: Shirley of GFE is hosting “Adopt a Gluten-free Blogger”, http://glutenfreeeasily.com...
- Angie: These look very interesting! I love trying new recipes! I can’t wait to try this! Thank you!
- Chaya: I am hoping, my hubby has not eaten all the cherries. I think, I have one package of almond flour left. If so,...
